FOOD | 老虎菜　本店

Appetizer
- Drooling chicken
  1350 yen(Tax included)
  1/10
  Drooling chicken
  1350 yen(Tax included)
- Grilled Eggplant and Steamed Chicken with Onion Ginger Sauce
  900 yen(Tax included)
  1/10
  Grilled Eggplant and Steamed Chicken with Onion Ginger Sauce
  900 yen(Tax included)
- taiwan leather egg
  900 yen(Tax included)
  1/10
  taiwan leather egg
  900 yen(Tax included)
- Steamed Angel Shrimp with Garlic
  1980 yen(Tax included)
  1/10
  Steamed Angel Shrimp with Garlic
  1980 yen(Tax included)
- Pork ears and celery seasoned with Sichuan pepper oil
  1350 yen(Tax included)
  1/10
  Pork ears and celery seasoned with Sichuan pepper oil
  1350 yen(Tax included)
- Beef Hachinos and Beef Tongue with Sichuan Maya Sauce
  1,500 yen(Tax included)
  1/10
  Beef Hachinos and Beef Tongue with Sichuan Maya Sauce
  1,500 yen(Tax included)
- Boiled Pork Beans Bikyoku Soy Sauce
  1350 yen(Tax included)
  1/10
  Boiled Pork Beans Bikyoku Soy Sauce
  1350 yen(Tax included)
- Dried meat and pickled cucumber
  850 yen(Tax included)
  1/10
  Dried meat and pickled cucumber
  850 yen(Tax included)
- Pork loin and cucumber sweet soy sauce
  1450 yen(Tax included)
  1/10
  Pork loin and cucumber sweet soy sauce
  1450 yen(Tax included)
- Bigfin reef squid with green onion and pepper sauce
  1200 yen(Tax included)
  1/10
  Bigfin reef squid with green onion and pepper sauce
  1200 yen(Tax included)
■ Salad
- Cauliflower Salad Peking "Ohu Chosai"
  1450 yen(Tax included)
  1/10
  Cauliflower Salad Peking "Ohu Chosai"
  1450 yen(Tax included)
- Sashimi salad of the day
  1550 yen(Tax included)
  1/10
  Sashimi salad of the day
  1550 yen(Tax included)
Meat
- Stir-fried Lamb Carre with Jusanko Powder
  3300 yen(Tax included)
  1/10
  Stir-fried Lamb Carre with Jusanko Powder
  3300 yen(Tax included)
- Sweet and sour pork with Zhenjiang black vinegar
  2600 yen(Tax included)
  1/10
  Sweet and sour pork with Zhenjiang black vinegar
  2600 yen(Tax included)
- Mabo tofu
  1350 yen(Tax included)
  1/10
  Mabo tofu
  1350 yen(Tax included)
- Sichuan super spicy stew of beef shabu-shabu
  3000 yen(Tax included)
  1/10
  Sichuan super spicy stew of beef shabu-shabu
  3000 yen(Tax included)
- Spicy chicken (chicken wings stir-fried with chili pepper from Sichuan)
  1650 yen(Tax included)
  1/10
  Spicy chicken (chicken wings stir-fried with chili pepper from Sichuan)
  1650 yen(Tax included)
- Dried Shrimp, Ingen, Minced Pork Wrapped in Thin Mochi (2 pieces)
  1650 yen(Tax included)
  1/10
  Dried Shrimp, Ingen, Minced Pork Wrapped in Thin Mochi (2 pieces)
  1650 yen(Tax included)
- Spicy stir-fried chicken and cashew nuts
  1750 yen(Tax included)
  1/10
  Spicy stir-fried chicken and cashew nuts
  1750 yen(Tax included)
- Pork roasted in honey soup
  950 yen(Tax included)
  *1: We accept orders from 2 pieces *2: We will serve freshly baked bread, so it will take about 30 minutes.
  1/10
  Pork roasted in honey soup
  950 yen(Tax included)
  *1: We accept orders from 2 pieces *2: We will serve freshly baked bread, so it will take about 30 minutes.
■ Seafood
- Shrimp chili sauce
  1550 yen(Tax included)
  1/10
  Shrimp chili sauce
  1550 yen(Tax included)
- Stir-fried Akashi octopus and garlic sprouts with malai sauce
  1650 yen(Tax included)
  1/10
  Stir-fried Akashi octopus and garlic sprouts with malai sauce
  1650 yen(Tax included)
- Today's steamed fish Olive and pickled mustard greens Steamed Chinese soy sauce sauce
  0 Yen(Tax included)
  Market price
  1/10
  Today's steamed fish Olive and pickled mustard greens Steamed Chinese soy sauce sauce
  0 Yen(Tax included)
  Market price
Vegetables
- Stir-fried Eight Kinds of Vegetables with Salt
  1250 yen(Tax included)
  1/10
  Stir-fried Eight Kinds of Vegetables with Salt
  1250 yen(Tax included)
- Crab meat sauce with tofu and vegetables
  1450 yen(Tax included)
  1/10
  Crab meat sauce with tofu and vegetables
  1450 yen(Tax included)
- Stir-fried Chinese vegetables (rotted milk, garlic, shrimp sauce)
  1350 yen(Tax included)
  1/10
  Stir-fried Chinese vegetables (rotted milk, garlic, shrimp sauce)
  1350 yen(Tax included)
- Vegetable sauce
  1980 yen(Tax included)
  1/10
  Vegetable sauce
  1980 yen(Tax included)
■ Dim Sum
- Crunchy Shrimp Spring Roll (1 piece)
  350 yen(Tax included)
  1/10
  Crunchy Shrimp Spring Roll (1 piece)
  350 yen(Tax included)
- Ham water horn (3 pieces)
  840 yen(Tax included)
  1/10
  Ham water horn (3 pieces)
  840 yen(Tax included)
- Shanghai xiaolongbao (3 pieces)
  840 yen(Tax included)
  1/10
  Shanghai xiaolongbao (3 pieces)
  840 yen(Tax included)
- Tomato shumai (3 pieces)
  840 yen(Tax included)
  1/10
  Tomato shumai (3 pieces)
  840 yen(Tax included)
- Oikona Special Gyoza (6 pieces)
  ¥ 660(Tax included)
  1/10
  Oikona Special Gyoza (6 pieces)
  ¥ 660(Tax included)
- Grilled Fork Wrap (1 piece)
  350 yen(Tax included)
  1/10
  Grilled Fork Wrap (1 piece)
  350 yen(Tax included)
- Chinese steamed bread (1 piece)
  250 yen(Tax included)
  1/10
  Chinese steamed bread (1 piece)
  250 yen(Tax included)
■ Soup
- Hot and sour soup
  1350 yen(Tax included)
  1/10
  Hot and sour soup
  1350 yen(Tax included)
- snow crab meat soup
  1450 yen(Tax included)
  1/10
  snow crab meat soup
  1450 yen(Tax included)
■ rice
- Dried scallop fried rice
  1450 yen(Tax included)
  1/10
  Dried scallop fried rice
  1450 yen(Tax included)
- Fried rice with snow crab
  1650 yen(Tax included)
  1/10
  Fried rice with snow crab
  1650 yen(Tax included)
- Shrimp Miso Nanyang Fried Rice
  1750 yen(Tax included)
  1/10
  Shrimp Miso Nanyang Fried Rice
  1750 yen(Tax included)
■ Noodle
- Steamed chicken noodles in earthen pot
  1250 yen(Tax included)
  1/10
  Steamed chicken noodles in earthen pot
  1250 yen(Tax included)
- Soba with grilled pork and white onion
  1200 yen(Tax included)
  1/10
  Soba with grilled pork and white onion
  1200 yen(Tax included)
■ Dessert
- Almond tofu with amaretto sake
  ¥ 650(Tax included)
  1/10
  Almond tofu with amaretto sake
  ¥ 650(Tax included)
- Marika tea creme brulee
  ¥ 750(Tax included)
  1/10
  Marika tea creme brulee
  ¥ 750(Tax included)
- Shiratama Coconut Shiruko with White Sesame Bean Paste
  ¥ 650(Tax included)
  1/10
  Shiratama Coconut Shiruko with White Sesame Bean Paste
  ¥ 650(Tax included)
- Deep-fried sesame dumplings with chestnut cream
  850 yen(Tax included)
  1/10
  Deep-fried sesame dumplings with chestnut cream
  850 yen(Tax included)
■Other dishes requiring reservation
- Peking duck
  10000 yen(Tax included)
  We accept orders from half a feather
  1/10
  Peking duck
  10000 yen(Tax included)
  We accept orders from half a feather
- Smoked pork shank
  -
  1/10
  Smoked pork shank
  -
- Grilled chicks wrapped in mud
  -
  1/10
  Grilled chicks wrapped in mud
  -
- Cantonese-style grilled pork belly with skin on
  -
  1/10
  Cantonese-style grilled pork belly with skin on
  -
- Sichuan-style spicy stew of fresh fish
  -
  1/10
  Sichuan-style spicy stew of fresh fish
  -
- Fresh fish wrapped in chili pepper and steamed salted lemon
  -
  1/10
  Fresh fish wrapped in chili pepper and steamed salted lemon
  -
- Fresh fish stewed in sake lees
  -
  1/10
  Fresh fish stewed in sake lees
  -
- Whole chicken porridge
  -
  1/10
  Whole chicken porridge
  -
- Spicy hot pot
  -
  1/10
  Spicy hot pot
  -
- medicinal hot pot
  5500 yen(Tax included)
  Meat, seafood, vegetables and other seasonal items are included.
  1/10
  medicinal hot pot
  5500 yen(Tax included)
  Meat, seafood, vegetables and other seasonal items are included.
■ Dried foods (reservation required)
- Peking style braised shark fin
  13300 yen(Tax included)
  1/10
  Peking style braised shark fin
  13300 yen(Tax included)
- Braised sea cucumber and white onion in plain hot water
  -
  1/10
  Braised sea cucumber and white onion in plain hot water
  -
- Sea cucumber and beef Achilles tendon stir-fried with coriander over high heat
  -
  1/10
  Sea cucumber and beef Achilles tendon stir-fried with coriander over high heat
  -
- Stewed abalone
  -
  1/10
  Stewed abalone
  -
- Grilled meat and dried shiitake mushrooms stewed in soy sauce
  -
  1/10
  Grilled meat and dried shiitake mushrooms stewed in soy sauce
  -
- Chinese vegetable dried scallop sauce
  -
  1/10
  Chinese vegetable dried scallop sauce
  -
- Jinhua ham served with steamed bread soaked in honey
  -
  1/10
  Jinhua ham served with steamed bread soaked in honey
  -

Appetizer

Drooling chicken

Grilled Eggplant and Steamed Chicken with Onion Ginger Sauce

taiwan leather egg

Steamed Angel Shrimp with Garlic

Pork ears and celery seasoned with Sichuan pepper oil

Beef Hachinos and Beef Tongue with Sichuan Maya Sauce

Boiled Pork Beans Bikyoku Soy Sauce

Dried meat and pickled cucumber

Pork loin and cucumber sweet soy sauce

Bigfin reef squid with green onion and pepper sauce

■ Salad

Cauliflower Salad Peking "Ohu Chosai"

Sashimi salad of the day

Meat

Stir-fried Lamb Carre with Jusanko Powder

Sweet and sour pork with Zhenjiang black vinegar

Mabo tofu

Sichuan super spicy stew of beef shabu-shabu

Spicy chicken (chicken wings stir-fried with chili pepper from Sichuan)

Dried Shrimp, Ingen, Minced Pork Wrapped in Thin Mochi (2 pieces)

Spicy stir-fried chicken and cashew nuts

Pork roasted in honey soup

■ Seafood

Shrimp chili sauce

Stir-fried Akashi octopus and garlic sprouts with malai sauce

Today's steamed fish Olive and pickled mustard greens Steamed Chinese soy sauce sauce

Vegetables

Stir-fried Eight Kinds of Vegetables with Salt

Crab meat sauce with tofu and vegetables

Stir-fried Chinese vegetables (rotted milk, garlic, shrimp sauce)

Vegetable sauce

■ Dim Sum

Crunchy Shrimp Spring Roll (1 piece)

Ham water horn (3 pieces)

Shanghai xiaolongbao (3 pieces)

Tomato shumai (3 pieces)

Oikona Special Gyoza (6 pieces)

Grilled Fork Wrap (1 piece)

Chinese steamed bread (1 piece)

■ Soup

Hot and sour soup

snow crab meat soup

■ rice

Dried scallop fried rice

Fried rice with snow crab

Shrimp Miso Nanyang Fried Rice

■ Noodle

Steamed chicken noodles in earthen pot

Soba with grilled pork and white onion

■ Dessert

Almond tofu with amaretto sake

Marika tea creme brulee

Shiratama Coconut Shiruko with White Sesame Bean Paste

Deep-fried sesame dumplings with chestnut cream

■Other dishes requiring reservation

Peking duck

Smoked pork shank

Grilled chicks wrapped in mud

Cantonese-style grilled pork belly with skin on

Sichuan-style spicy stew of fresh fish

Fresh fish wrapped in chili pepper and steamed salted lemon

Fresh fish stewed in sake lees

Whole chicken porridge

Spicy hot pot

medicinal hot pot

■ Dried foods (reservation required)

Peking style braised shark fin

Braised sea cucumber and white onion in plain hot water

Sea cucumber and beef Achilles tendon stir-fried with coriander over high heat

Stewed abalone

Grilled meat and dried shiitake mushrooms stewed in soy sauce

Chinese vegetable dried scallop sauce

Jinhua ham served with steamed bread soaked in honey